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| World's Cookbook A place to put your favorite recipes from different cultures. |
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04-04-2008, 12:56 PM
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Zmama's slave monkey
 
Join Date: Sep 2005
Location: in a house
Posts: 4,315
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All-purpose Spice Rub
All-Purpose Spice Rub
Prep Time - Cook Time - Serves 4 Recipe Provided By: Every Day with Rachael Ray See more from Every Day with Rachael Ray on Yahoo! Food -------------------------------------------------------------------------------- Average (31 Ratings): 3 out of 5 stars -------------------------------------------------------------------------------- 1. Ingredients 4 teaspoons mild to medium-hot chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/4 teaspoon Chinese five-spice powder 2 teaspoons coarse salt 3 tablespoons extra-virgin olive oil (optional) Nutrition InfoPer Serving Calories: 105 kcal Carbohydrates: 1 g Dietary Fiber: 1 g Fat: 11 g Protein: 0 g Sugars: 0 g about: Nutrition Info Powered by: ESHA Nutrient Database 2. Cooking Directions In a small bowl, combine all of the ingredients and stir until smooth. The rub can be refrigerated in a covered container for up to 2 weeks. Massage this rub onto meat, poultry or fish and allow it to marinate for at least 1 hour before cooking. Yield: 4 servings 3. Still Hungry? This rub can liven up any dish: meat, poultry or fish.
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04-05-2008, 10:18 PM
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Peppermint Patty
Join Date: Jan 2006
Location: omaha
Posts: 856
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lots more , try, newsletter@rachaelrayshow.com I get alot of great ideas from her  an the food is great  I'm happy I not alone when looking for great food Great post 
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05-09-2008, 06:52 PM
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#3 | |
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Zmama's slave monkey
Join Date: Sep 2005
Location: in a house
Posts: 4,315
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Quote:
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