GreaseMonkey

Cinnamon French Toast Bake
Prep Time
15 min. Cook Time
-
Serves
12
Recipe Provided By: Pillsbury Bake-Off®

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Pillsbury Bake-Off® on Yahoo! Food


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Average (261 Ratings):
4 out of 5 stars

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1. Ingredients1/4 cup butter or margarine, melted
2 (12.4 ounce) cans Pillsbury(R) Refrigerated Cinnamon Rolls with Icing
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired
Nutrition InfoPer Serving

Calories: 490 kcal
Carbohydrates: 62 g
Dietary Fiber: 2 g
Fat: 23 g
Protein: 6 g
Sugars: 41 g
about: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Yield: 12 servings

3. Still Hungry?
This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors. Submitted by Will Sperry of Bunker Hill, WV for Bake-Off Contest 41, 2004.

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